We’re so pleased to introduce our new Catering Manager, Emiliano. He’s an Italian chef, originally from Rome, with many years of experience, and a wide knowledge of cooking for large numbers – and he’s truly passionate about food sustainability and recycling. We’ve already tasted his Pasta al Forno, and we can report that it is…
We’ve had a bumper crop of Easter eggs donated this year – many of them from Morrison’s and Pocket Angel. We now have a wall of chocolate at the Centre, ready to go out to our clients and make life that bit sweeter for them all. Thank you, as always, to our friends and supporters.
Today was Llewi’s last day in the kitchen, after many months at the stove working away for St Anne’s and our clients. Thanks to Llewi for all his hard work, the deep cleans, the garage clear-outs, the burrito wraps and his many kindnesses to all of us. We’ll miss him, and wish him all the…
In these really cold days, our clients are enjoying delicious homemade takeaway meals – from cottage pie to mac cheese – and some lovely puddings including bread-and-butter pudding and cornflake tart and custard. Our numbers are growing again, up to 50 a day. There continues to be a real need for St Anne’s in our…
Every week, St Anne’s gets wonderful donations from so many people – some big, some small, all incredibly gratefully received. This week, volunteers collected 180 chicken pies from our local heroes Higgidy Pies in Shoreham. We also picked up a big order of snacks and treats destined for our daily goody bags, generously donated by…
We’re delighted to report that the new St Anne’s website, designed for us by local Brighton web consultant Ricci Masero of White Rabbit, has won the Witty Web Wizards Award of the Day. This is in addition to winning Guru of the Day (GOTD) Award from the Web Guru Awards on Christmas Eve, so it…
